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culinarian by choice

New Zealand

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Photos: Passport & Plate - Bharela Dum Murg

Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: Chicken Breast-2 Onion-500 gms Tomatoes-700 gms Ginger Garlic paste-150 gms Whole Garam Masala-50 gms Cumin & Coriander powder-15 gms Red Chilli Powder-20 gms Turmeric Powder-10 gms Salt- to taste Extra Virgin Olive Oil-... Read more >
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