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Passport & Plate - Lamb Curry

INDIA | Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 500g diced lamb 2 medium sized onions 3 cloves of garlic 2-tbsp-grated ginger 1-2 green chili (optional) 1 Bay Leaf 1-tbsp ginger garlic paste 3-4 tablespoon of yogurt Oil Water Here is a list of spices I used:... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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