Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Carrot & Cucumber Pickle (Acar) • 2 cucumbers (cut into juliennes) • 1 large carrot (cut into juliennes) • ½ a whole pineapple (finely diced) • 1/3 cup of white vinegar • 2 tablespoons of coconut sugar • 1 cup of water • Pinch of sea salt ...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka
