Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the Japanese hamburg 2 tablespoons butter ½ red onion, finely diced 1 clove of garlic, finely chopped ½ cup of panko crumbs ½ cup milk 225g minced pork 225 g miced beef ½ teaspoon salt 1 teaspoon soy sauce 1 egg For the bacon dashi ...
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Tags: 2015 Passport & Plate: SRI LANKA
