ITALY | Saturday, 8 Mar 2014 | Photo Gallery | Scholarship Entry
Chichinotti (Nonna’s Chocolate & Toasted Almond Cookies) – makes about 3 dozen.
For the filling: 14 oz skinless almonds (toasted, then ground); 10 egg whites (the yolks will be used later – see below); 4 oz cocoa powder; 12 oz; 4 oz bitter-sweet chocolate, ...
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Tags: passport & plate: italy 2014
