ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
10 to 15 precooked lasagna
For the tomato sauce:
2 spoons olive oïl
250 g ground beef
A big and a small box (both are less than 1kg) of peeled tomatoes (from Italy, it is often more sweet) or fresh tomatoes if it's the season
1 large onion
1 ...
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Tags: 2015 passport & plate: sri lanka
