CUBA | Thursday, 4 July 2013 | Views [577] | View Smaller Image
Here we can see a street vendor selling fresh produce. Cuba is a country where rationing and food shortages are the norm. The introduction of organic and sustainable agriculture was another outcome of the ‘Special Period’. It revolutionised Cuba’s food industry and resulted in the adoption of a locally grown diet which is
low on meat but high in wholegrain foods, fruits and vegetables.