Sunday, 8 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients some cooking oil 1 cup white rice 2 cups boiling water chopped carrot chopped chive chopped onion few drops sesame oil garnish/topping: kimchi, tuna, pickled radish, fermented fish and chili paste, black and white sesame seeds
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Tags: 2015 passport & plate: sri lanka
