Saturday, 14 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 300 g all-purpose flour 8 g dried (instant) yeast 250 ml water 1/2 teaspoon salt sunflower oil (for frying) 1/2 mashed potatoes toppings: Pesto, tomatoes and feta How to prepare this recipe In a bowl, dissolve the salt in the water.... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
