PHILIPPINES | Monday, 17 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients POLENTA: 90g polenta powder 250ml chicken stock 250ml milk Mix herbs (rosemary.thyme.oregano) 1pc bayleaf 3pcs pepper corn 1 teaspoon (tsp) mince oniob 1 tsp mince garlic BUDINO(italian for pudding) 360g cooked polenta 125g dried prunes ...
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Tags: passport & plate: italy 2014
