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My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Sunday, 15 Apr 2012 | Views [184] | Scholarship Entry

The gale force wind and rain made the lush green countryside about an hour outside Seoul feel remarkably like my Irish home. Had it not been for the pungent, sulfuric smell of kim chee (Korea’s famous spiced & pickled cabbage dish) that came wafting from ... Read more >

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