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Passport & Plate - Elk steak marinade

SWEDEN | Sunday, 15 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 3 tablespoons canola oil 2 tablespoons minced onion 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1 1/2 pounds elk steak   How to ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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