Monday, 23 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Shortening, 1/3 cup Flour, 1 3/4 cup Sugar, 2 TBSP Baking Powder, 2 1/2 TSP Nutmeg, 1 TSP Salt, 3/4 TSP Cinnamon, 1/8 TSP Cloves, 1/8 TSP Egg, 1 Milk, 1/2 C Oleo, 1/4 C, melted Sugar, 1/2 C How to prepare this recipe Heat oven to ...
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Tags: 2015 Passport & Plate: SRI LANKA
