Friday, 13 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 500g pork mince or pork and green prawn juice 1-2 limes 2 TB spoon vegetable oil 2 cloves garlic, minced 6 shallots or spring onions sliced thin 1-2 TB fish sauce (to taste) 6 sprigs coriander, leaves only 1-2 TB palm or brown sugar pinch ...
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Tags: 2015 Passport & Plate: SRI LANKA
