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Understanding a Culture through Food - Fruits de la Mer

FRANCE | Friday, 19 Apr 2013 | Views [194] | Scholarship Entry

The clams shivered. For an early autumn dinner, in Carnac, Brittany, France, Fruits de la Mer seemed like the appropriate starter. I was on the Atlantic seacoast, facing west instead of east, as I did in New York. A platter of assorted seafood was set ... Read more >

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