Greg Henry's Travels I'm a hungry traveler. This is where I share my journey. You'll see I have a particular interest in eating once I arrive.

Photos: Passport & Plate - Buñuelos de Algas (Seaweed Fritters)

URUGUAY | Wednesday, 18 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 3 large eggs 3 cup milk 3 cup all-purpose flour 2 teaspoon baking powder ½ teaspoon coarse sea salt (plus more for seasoning) ¼ teaspoon cayenne pepper (or more to taste) 4 ounce fresh or reconstituted dried seaweed, chopped peanut ... Read more >
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Tags: 2015 passport & plate: sri lanka