Greg Henry Head Shot
Greg Henry is a cookbook author and also writes the food blog Sippity Sup- Serious Fun Food. He’s led cooking demonstrations in Panama & Costa Rica, and has traveled as far and wide as Norway and Alaska to promote culinary travel. He’s been featured in Food & Wine Magazine, Los Angeles Times, The Today Show Online and Saveur’s Best of the Web. Greg also co-hosts The Table Set podcast which can be downloaded on iTunes or at Homefries Podcast Network and was named one of The LA Weekly's 5 favorite podcasts for food lovers. Look for Greg's books Savory Pies and Savory Cocktails.
