Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1kg bonless lamb leg, diced 2 tablespoons of olive oil 1 large brown onion, sliced 2 large cloves of garlic, crushed 1 red chilli (optional) 1 1/2 teaspoons of ground cumin 2 teaspoons of paprika 1 bay leaf 2 heaped tablespoons of tomato ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014