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    Dash to the Sahara

    Morocco

    There are [5] photos and [1] story about Morocco

    The soup ready to be slow cooked by: jezzster Views[373] Adding the fresh chopped herbs and chickpeas by: jezzster Views[385] Browning the lamb with tomato and spices by: jezzster Views[349] Cooking the Onions and Garlic by: jezzster Views[414] The Ingredients by: jezzster Views[382]
     

    Passport & Plate - Moroccan Harira (Lamb and Chickpea Soup)

    Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients 1kg bonless lamb leg, diced 2 tablespoons of olive oil 1 large brown onion, sliced 2 large cloves of garlic, crushed 1 red chilli (optional) 1 1/2 teaspoons of ground cumin 2 teaspoons of paprika 1 bay leaf 2 heaped tablespoons of tomato ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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