MOROCCO | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1kg bonless lamb leg, diced 2 tablespoons of olive oil 1 large brown onion, sliced 2 large cloves of garlic, crushed 1 red chilli (optional) 1 1/2 teaspoons of ground cumin 2 teaspoons of paprika 1 bay leaf 2 heaped tablespoons of tomato ...
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Tags: Passport & Plate: ITALY 2014
