HONG KONG | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1) GINGER AND CORIANDER FISH (Hong Kong) 300 grams white fish (fillets firm, usually I use cod) 5 cms ginger (piece, finely sliced) 2 garlic cloves (finely sliced) 2 tbsps soy sauce 1 bunch spring onions (finely shredded) 1 handful coriander ...
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Tags: Passport & Plate: ITALY 2014
