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Malaysia

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Photos: Passport & Plate - Muy Choy Kao Yuk - Preserved Chinese Mustard Pork

Wednesday, 19 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients A beautiful strip of pork belly, trimmed preferably Five spice powder Light soy sauce Dark soy sauce Sweet soy sauce A pack of preserved chinese mustard (available at most Chinese grocers) A few bulbs of garlic A thumb-sized piece of ... Read more >
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