Monday, 3 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 2 kg tomato vine ends removed quartered 4 Tbsp tomato paste 2 pcs Garlic peeled 1/2 - 2/3 cup extra virgin olive oil 1 tsp salt 1 tsp pepper 1 pcs dried birds eye chili 2 tbsp brown sugar 1 cup fresh basil leaves chicken 500g / 4 pcs ...
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Tags: passport & plate: italy 2014
