Friday, 24 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 tablespoon Halva 1 or 2 scoops vanilla ice cream 1 tablespoon grated milk chocolate 1 tablespoon fresh or frozen raspberries (thawed, sprinkled with icing sugar & left until a syrup forms) 1 tablespoon slivered almonds
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Tags: passport & plate: italy 2014
