Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 large onion, finely diced 2 garlic cloves, minced 1 leek, sliced thinly 2 celery stalks, minced 1 carrot, diced 1/2 bulb fennel, minced 1/3 cup butter 2 tsp dried dill salt and pepper to taste 1/3 cup flour 6 cups chicken broth 2 cups ...
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Tags: 2015 Passport & Plate: SRI LANKA
