Tuesday, 18 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 2 (3 ounce) packages strawberry flavored ...
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Tags: Passport & Plate: ITALY 2014
