INDIA | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Black mustard seeds 1 tbs oil Half a medium onion (preferably red), chopped Curry leaves 1 tsp minced ginger Chopped green chillies One medium tomato, chopped Garam masala and chaat masala ¼ tsp of each Salt and chilli powder to taste 3 ...
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Tags: 2015 passport & plate: sri lanka
