FRANCE | Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 25Grams 2 Slices Bacon 360Grams 6 slices Chicken Drumsticks 80 Grams 1 piece Onion Sliced in Wedges 40 grams 1/4 Piece Carrot Cut 1/4 6mm 40 Grams 1Rib Celery Cut 1/4" 6mm 50 grams 1/4 cup Cogran or Brandy 8 Grams 2 cloves Garlic Peeled ...
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Tags: 2015 Passport & Plate: SRI LANKA
