ETHIOPIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Doro Wat: -4 cloves of garlic, minced -3 lbs chicken, boneless and skinless, cut into approx. 1" cubes -3 tbsp vegetable oil -2 onions, sliced -2 tbsp butter (or nitter kibbeh) -2 tbsp lime juice -1.5 cups chicken stock -1" ginger, minced ...
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Tags: 2015 Passport & Plate: SRI LANKA
