Existing Member?

    Jangles' Journeys

    South Korea

    There are [5] photos and [1] story about South Korea

    The final Product. Garnish and serve by: jangles Views[244] Add carrots and onions to pork mix and stir through by: jangles Views[293] Cook rice with butter until all water is absorbed by: jangles Views[297] Add pork to sweated onions with the chili paste and mix by: jangles Views[267] The ingredients by: jangles Views[247]
     

    Passport & Plate - Korean chili braised pork with lemon cilantro rice

    Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients For the Chili Braised Pork Belly: 2 pound pork belly, cut into 6 even portions 2 large onions 2 large carrots 2 cloves garlic, minced 2/3 cup Korean chili paste (gochujang) 2 tablespoons olive oil For the Lemon Cilantro Rice: 1 1/2 cup ... Read more >
    See all 5 photos >>
     

    Tags: Passport & Plate: ITALY 2014

    About jangles

    Niagara Falls at night

    Follow Me

    Where I've been

    Photo Galleries

    My trip journals

    See all my tags 
     
     

    Travel Answers about South Korea

    Do you have a travel question? Ask other World Nomads.