SRI LANKA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 500g prawns, shelled and cleaned 150g grated coconut 2 tsp chilli powder Pinch of turmeric powder ¼ tsp black peppers ½ tsp cumin powder Salt to taste 2 tbsp cooking oil 3 shallots, sliced 3 dried chillies, soaked and cut into 1cm lengths ...
Read more >See all 1 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
