passport & plate

Sri Lanka

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A Sri Lankan dish of flaked prawns cooked with coconut and spices. by: janeragavan Views[199]

Passport & Plate - Prawn Varai

Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 500g prawns, shelled and cleaned 150g grated coconut 2 tsp chilli powder Pinch of turmeric powder ¼ tsp black peppers ½ tsp cumin powder Salt to taste 2 tbsp cooking oil 3 shallots, sliced 3 dried chillies, soaked and cut into 1cm lengths ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA