Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the shortcrust pastry: 225g plain flour 1 tsp baking powder 100g caster sugar 1 tlbsp light brown caster sugar 1 tsp vanilla extract (I use Dr Oetker Madagascan Vanilla with seeds) 1 egg 1 tlbsp cold water 100g butter (I use Lurpak slightly ...
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