Wednesday, 25 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 16 ounces cream cheese, softened (just don’t read the calorie count) The last few drops of vanilla extract (hopefully it’s half a teaspoon, you think) 2 eggs ½ a cup of white sugar ½ a cup of pumpkin puree (this feels like cheating because ...
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Tags: 2015 Passport & Plate: SRI LANKA