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Photos: Passport & Plate - Ash reshteh( thick noodle soup)

IRAN | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 100 gr. green lentil 50 gr. cheetee bean(cranberry bean) 50 gr. red bean 50 gr. white chickpea 100 gr. minced coriander 100 gr. minced parsley 100 gr. minced tareh(chives) 100 gr. minced spinach 100 gr. minced dill 2 medium size onion 4 ... Read more >
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Tags: 2015 passport & plate: sri lanka



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