THAILAND | Saturday, 14 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Chicken Satay 1lb chicken breast (or thigh) with skin and fat cut into thin strips 1½ tablespoon curry powder ½ tablespoon sweet paprika powder ½ tablespoon chili powder ½ teaspoon ginger powder 3 teaspoon brown sugar ½ teaspoon salt ...
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Tags: 2015 Passport & Plate: SRI LANKA
