Thursday, 6 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1/2 cup diced onion; 500 g chicken pieces; 1/2 cup shredded ginger; 1 lemon grass stalk (white part only);1/2 cup carrot cut as desired; 1/2 cup chayote squash cut into half moons; 1/2 cup coarsely cut green pepper; coconut meat; 1 coconut ...
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Tags: Passport & Plate: ITALY 2014