Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 kg Pork Belly 1 kg Yam (equivalent of Pork Belly) Sauce 4 cubes of Nam Yue (aka red fermented bean curd) 1 1/2 cubes Fu Yue (aka perserved bean curd in chilli) 2 spoonful of port or sherry 2 spoonful of black soy sauce 1 tablespoon ...
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