Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Tarator Recipe for one portion: 300g Bulgarian yogurt 150g cucumbers 1 tablespoon cooking oil 1 clove garlic 150ml water salt walnuts dill How to prepare this recipe Peel the cucumbers and cut them into small cubes. Sprinkle some ...
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Tags: Passport & Plate: ITALY 2014
