Sunday, 9 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the filling: 250g curd (famer cheese) 50g Parmesan 150g Gauda Parsley Sweet basil 1 egg 200g cannelloni tubes For the sauce: 400g pickled tomatoes 3 garlic cloves 1 onion Olive oil Salt and pepper to taste A pinch of sugar
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Tags: passport & plate: italy 2014
