MEXICO | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 4 chicken legs 50 gr. Mulato chili 50 gr. Ancho chili 25 gr. Guajillo chili 25 gr. Chipotle chili 25 gr. Pasilla chili 25 gr. chili seeds (from chilies above) 50 gr. almonds 50 gr. raisins 5 peppercorns 2 tomatoes 3 cloves 1 onion 2 cloves ...
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Tags: 2015 Passport & Plate: SRI LANKA
