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    Mexico

    There are [5] photos and [1] story about Mexico

    Santa-Rosa kitchen where Mole Poblano was invented by: itai Views[182] Mole Poblano by: itai Views[137] Ready to Eat by: itai Views[147] Frying Sauce Ingredients by: itai Views[153] Mole Poblano Ingredients by: itai Views[180]
     

    Passport & Plate - Mole Poblano

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 4 chicken legs 50 gr. Mulato chili 50 gr. Ancho chili 25 gr. Guajillo chili 25 gr. Chipotle chili 25 gr. Pasilla chili 25 gr. chili seeds (from chilies above) 50 gr. almonds 50 gr. raisins 5 peppercorns 2 tomatoes 3 cloves 1 onion 2 cloves ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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