Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1) 500 g buckwheat 2) 1 litre fresh blood (pig's) 3) 300 g lard (pork back fat) 4) 1,5 glasses milk 5) 4 onions 6) 5 tablespoons oil 7) 5 thick pork intestines 8) ground black pepper 9) 1/2 teaspoon salt 10) spices to taste ...
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Tags: Passport & Plate: ITALY 2014
