Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 250g. Baby Spinach, washed 1 tbsp. Vegetable Oil 1 tsp. Cumin Seeds 1 Medium Onion, chopped 1 ½ tbsp. Fresh Ginger, minced 1½ tbsp. Garlic, minced 1 Green Chilli, chopped 1 tsp. Ground Coriander ½ tsp. Turmeric 200g Stilton Cheese, Grated ...
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Tags: 2015 Passport & Plate: SRI LANKA
