ROMANIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: Dough - 500 g floor - 100 g butter - 300 ml milk - 50 g yeast - 2 eggs - 150 g sugar - ½ tea spoon salt - 2 tea spoons of vanilla essence - 1 tea spoon of rum essence Stuffing - 300 g cow cheese - 2 egg yolks - 50 g cream ...
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Tags: Passport & Plate: ITALY 2014
