Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients [For the stew] ?250 g tinned sabzi mix* ?2 kg beef short ribs?1 tsp ground turmeric? 1.5 tbsp tomato paste? 3 tsp tamarind paste? 1 can (400g) kidney beans, drained and rinsed? 1 can (400g) butter beans, drained and rinsed? 3 Persian dried ...
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Tags: Passport & Plate: ITALY 2014
