Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Serves 2 45 minutes (includes bread baking) 200gms eye filet steak ¼ teaspoon nigella seeds ¼ teaspoon celery seeds 10 saltbush leaves 1 tablespoon small capers 1 teaspoon macadamia oil Quail eggs Bay leaves to serve Olive oil and Nigella ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
