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The Spice Trail

Passport & Plate - Australian steak tartare with nigella seed cracker

AUSTRALIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Serves 2 45 minutes (includes bread baking) 200gms eye filet steak ¼ teaspoon nigella seeds ¼ teaspoon celery seeds 10 saltbush leaves 1 tablespoon small capers 1 teaspoon macadamia oil Quail eggs Bay leaves to serve Olive oil and Nigella ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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