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INDONESIAN CUISINE

Indonesia

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Photos: Passport & Plate - BAKWAN UDANG

Sunday, 9 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: -250 grams of wheat flour. -200 ml of lukewarm water. -75 grams of bean sprouts. -50 grams of cabbage (thinly sliced). -50 grams of carrots (sliced ??thin stick form). -1 leek (sliced ??thin). -2 stalks celery (chopped ... Read more >
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This is a photo of bakwan udang ready to serve and eat  :)

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