Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 onion, diced 6 cloves of garlic, minced 6 cloves of shallots, minced 2 centimetres of ginger, minced Two table spoon of olive oil Salt and peper adjusted to your tasting At least one carrot or 10 baby carrots, diced into small cubes 10 ...
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Tags: Passport & Plate: ITALY 2014
