BRAZIL | Friday, 30 Jan 2015 | Photo Gallery | Scholarship Entry
Ingredients Wheat Gluten 1 kg wheat flour 0,5 L water Broth: 2 L water 2 cups soy sauce 2 tablespoons miso paste 1 big onion 1 parsley root 2 big carrots 2 cloves garlic, finely chopped 1 cup tomato puree handful of shiitake mushrooms spices: bay ...
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Tags: 2015 Passport & Plate: SRI LANKA
